Hello!
We are the Wheatgrass Family, Daniel, Britt and our son Ralph. We first discovered wheatgrass juice and its magnificent qualities over 15 years ago. Like many, for years we grew our wheatgrass in trays inside a greenhouse. Although the grass grew well, the taste and quality was all too often spoilt with the growth of moulds.
In spring 2009, after having enjoyed the benefits of wheatgrass juice for 15 years, Britt developed through her enzyme research, the specialised production method PLANT OPTO process. This research and our experience taught us that to ensure nutritionally superior wheatgrass, it must be grown naturally outdoors, over several months in the sun and rain - as nature intended. We are dedicated to spreading the wheatgrass word and supplying the very best quality wheatgrass juice.
At the heart of what we do is a genuine passion and belief in what this nutritionally sumptuous juice can do to your health, so much so that we provide not just a 100% guarantee that you will feel a difference after one month, we provide a 110% guarantee...
Feel better after only one month or 110% of your money back!
Our Team
 Wojtek, our Production Manager (in the middle) and his team (Bozena and Ania - to the right) have worked with us from the beginning and know exactly how to produce the top quality product that you can enjoy.
 Mark is our Distribution Manager. He is the guy who sends you all the lovely emails and, of course, nicely packed wheatgrass juice!
![[Karina]](karina.png "Karina") Karina leads our liaison and collaboration with nutritionists and health practitioners across the UK, Germany and Denmark.
 Birgitta is responsible for the business development in Germany, where she is based.
 Kirstin is our marketing lead and helps spread the wheatgrass word through the media and press.
 Sula Blight from University of Plymouth is currently working with us on researching the antioxidant and Chlorophyll content in LiveWheatgrass juice. She is also doing a review of the published research on the health benefits of wheatgrass juice. Her research will lead towards a BSC in Biology. She is supervised by Dr Maria Donkin of Plymouth Research Centre at University of Plymouth and Dr Britt Cordi.
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